[2023]Cheers to Kyoto! Year-End & New Year's Party Special 20...
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A homey yakiniku restaurant run by three generations of the family for 45 years. When the neon sign of the restaurant's name lights up in a residential area, it attracts local meat lovers as well as regular customers from far and wide. The restaurant offers a variety of high quality meats at reasonable prices, such as thick tongue for 1,100 yen, beautifully sashi Japanese black beef loin for 1,540 yen, and triangular belly for 1,320 yen.
The meat itself is of course delicious, but the secret to its deliciousness is the sweet rubbed sauce and soy sauce-based dipping sauce. The horumon (hormone) from 770 yen is also recommended.
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