Three kawadoko only courses featuring high-quality Japanese black beef and Kyoto ingredients are available at the famous yakiniku restaurant "Hiroshi" in Kyoto. The Kotobuki Course for 10,000 yen includes mango tongue and sirloin as the main course and salted grilled beef. The Miyako Course for 8,000 yen and the Sai Course for 6,000 yen are also available. The reasonable prices are made possible by the fact that the restaurant is directly managed by a butcher store and purchases only one head of meat.