A book cafe [Cafe 1001] is a renovated weaving workshop from the Meiji period. When the owner devised a parfait full of chocolate mint, which he likes, it became a sacred place visited by chocolate mint fans from all over the country. The chocolate mint parfait, accented with mint jelly and gateau chocolate, will captivate the chocolate min party.

The matcha parfait, the pride of the long-established Japanese confectionery Sasaya Iori, is rich in taste and texture, with sweetened Tanba black soy beans, white beans, matcha ice cream and jelly, and other delicacies! The matcha used in the ice cream and jelly is different, and the taste is calculated to be complete in your mouth when you eat it.

［At [Night Parfait Specialty Store NORD°], you can enjoy parfaits made with freshly squeezed milk gelato from inside a Tokachi ranch in Hokkaido. The blueberry rare cheese parfait is made with three kinds of gelato including haskap, rare cheese cream, blueberry compote and white wine jelly. This refreshing adult parfait is the perfect ending to an evening.

Inside the [Kitano Labo] store, you can find confitures and syrups made with fruit and tea beautifully arranged on the wall. The strawberry parfait is a combination of strawberry syrup, strawberry and raspberry confiture, and you can enjoy sweet and sour strawberries to your heart's content.

[DORUMIRU.yasakanotou] is a parfait specialty store that has become a hot topic for its artistic looks and delicious taste. Mr. Kitagawa, a patissier, creates parfaits that are as beautiful as a decorated cake, and you can enjoy different textures and flavors with each bite. The burnt caramel banana and hojicha parfait is a perfect match with the refined sweetness of the hojicha ice cream and the caramelized banana.