Ajinoman Ishigama-tei in Kawaramachi offers delicious duck...
The owner, a woman from Hokkaido, opened the café of her dreams in Kyoto after training in Italy for a year. In a chic space, you can enjoy a parfait using gelato made from freshly squeezed milk from Tokachi Farm in Hokkaido. The parfait is not too sweet, so it goes well with wine or cocktails, making it the perfect after-drink parfait.
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