2021 Latest! 6 Meat Lunches in Kyoto for Wagyu Lovers

Leaf KYOTO 2021 latest! 6 Meat Lunches in Kyoto for Wagyu Lovers

2021.6.23

2021 latest! 6 Meat Lunches in Kyoto for Wagyu Lovers

As the weather gets hotter, we tend to feel the summer heat.

In such a case, how about a meat lunch to boost your stamina? We introduce you to Kyoto's Wagyu beef lunches that are overwhelmingly picturesque, such as steak-jyu, yakiniku, and sukiyaki.
Chewing on the strongest tack of meat and rice, you will surely be 100 times more energetic tomorrow!

*Please note that the information contained herein is subject to change without notice.

Contents of this article

1.: A true jewel box of meat! ［Meat Mabushi at Ushikoh Kyoto Teramachi Main Store / Kawaramachi, Kyoto

2.: ［The steak stacked with beef is made from red meat of Japanese black beef.

3.: ［Sukiyaki-jyu, the pride and joy of Ushiya Yohei / Marutamachi

4.: Teppan-yaki Steak Kamoya's exquisite meat bowls, a must-keep secret / Karasuma Oike

5.: ［Thick cut loin from Nishi KIYAMACHI NIKUSHIN for yakiniku (grilled meat) / Kawaramachi, Tokyo

6.: Healthy red meat shabu-shabu with ponzu sauce [Ryuan] / Gion

1.A true jewel box of meat! ［Meat Mabushi at Ushikoh Kyoto Teramachi Main Store / Kawaramachi, Kyoto

First, eat it as it is, then put condiments on it. Finally, pour the beef broth "otsuyu" over the meat and enjoy. Meat Mabushi: Japanese black beef, 2,480 yen

Location/534 Higashiogami-cho, Takoyakushi-sagaru, Teramachi-Dori, Nakagyo-ku, Kyoto City
Access: 3 minutes walk from Hankyu "Kyoto Kawaramachi Station"

Meat Bukyo Kyoto Ushikoh Teramachi Honten

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2.［The steak stacked with beef is made from red meat of Japanese black beef.

Wagyu steak heavy-weight ¥1,650, using a part of the thigh called maru, which is tender and rich in flavor. Egg yolk on top is an additional 100 yen.

Location: 82-3 Ujisatojiri, Uji City, Uji
Access/4 min. walk from JR Uji Sta.

Kurokawa butcher shop

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3.［Sukiyaki-jyu, the pride and joy of Ushiya Yohei / Marutamachi

Yohei Sukiyaki Beef Lunch for 1628 yen uses Danzan Kogen Beef, a brand-name beef from Okumikawa. Comes with an assortment of obanzai (side dishes) for your enjoyment.

Location／117 Yoko Kaji-cho, Nakagyo-ku, Kyoto
Access/6 min. walk from Subway Marutamachi Sta.

Ushiya Yohei

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4.Teppan-yaki Steak Kamoya's exquisite meat bowls, a must-keep secret / Karasuma Oike

Steak bowl with salad, miso soup, pickled vegetables, and drink for 2,200 yen. Omi beef Ichibo with firm lean meat was used on this day.

Location / 1F Charmeuse Nijo Takakura, 59 Matsuya-cho, Nijo-dori Takakura-nishiiru, Nakagyo-ku, Kyoto
Access/6 min. walk from Subway Karasuma-Oike Sta.

Teppanyaki Steak Kamoya

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5.［Thick cut loin from Nishi KIYAMACHI NIKUSHIN for yakiniku (grilled meat) / Kawaramachi, Tokyo

Kalbi (ribs) 769 yen, Akami (lean meat) 989 yen, served with homemade fir sauce that enhances the flavor of Wagyu beef. After being grilled, the beef is dipped in the sauce and served on top of rice.

Location/237-5 Funato-cho, Shijo-sagaru, Nishi-Kiyacho-Dori, Shimogyo-ku, Kyoto
Access/1 min. walk from Hankyu "Kyoto Kawaramachi Stn.

Nishikiyamachi, Nekishin

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6.Healthy red meat shabu-shabu with ponzu sauce [Ryuan] / Gion

The red meat grilled shabu-shabu lunch for 1,500 yen is best when the rump meat is thinly sliced for shabu-shabu and seared quickly to medium rare!

Location/169 Tokiwa-machi, Shijo-agaru, Kawabata-dori, Higashiyama-ku, Kyoto
Access/1 min. walk from Keihan "Gion-Shijo" station.

hermitage

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*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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