Passing through the curtain on Nishikiyacho Street, you will see the peaceful scenery of the Takase River beyond. It is the perfect location to enjoy yakiniku while viewing cherry blossoms. From the time the restaurant opens until night, A5-rank Japanese black beef can be enjoyed a la carte. Also, one should not forget the silver rice, which is cooked in an earthenware pot to a glossy shine. The momi-dare (sauce) that brings out the charm of each part of the beef, such as a light sauce for red Wagyu beef, a thick sauce for Wagyu beef halami, and salt and miso sauces for hormone, will surely accelerate your meal. Rare steak yukke (989 yen) is also recommended.