2021 Latest! 6 Meat Lunches in Kyoto for Wagyu Beef Lovers

Leaf KYOTO 2021 latest! 6 Meat Lunches in Kyoto for Wagyu Lovers

2021.6.23

2021 latest! 6 Meat Lunches in Kyoto for Wagyu Lovers

As the weather gets hotter, we tend to feel the summer heat.

In such a case, how about a meat lunch to boost your stamina? We introduce you to Kyoto's Wagyu beef lunches that are overwhelmingly picturesque, such as steak-jyu, yakiniku, and sukiyaki.
Chewing on the strongest tack of meat and rice, you will surely be 100 times more energetic tomorrow!

*Please note that the information contained herein is subject to change without notice.

Contents of this article

1.: A true jewel box of meat! ［Meat Mabushi at Ushikoh Kyoto Teramachi Main Store / Kawaramachi, Kyoto

2.: ［The steak stacked with beef is made from red meat of Japanese black beef.

3.: ［Sukiyaki-jyu, the pride and joy of Ushiya Yohei / Marutamachi

4.: Teppan-yaki Steak Kamoya's exquisite meat bowls, a must-keep secret / Karasuma Oike

5.: ［Thick cut loin from Nishi KIYAMACHI NIKUSHIN for yakiniku (grilled meat) / Kawaramachi, Tokyo

6.: Healthy red meat shabu-shabu with ponzu sauce [Ryuan] / Gion

6. Healthy red meat shabu-shabu with ponzu sauce [Ryuan] / Gion

The red meat grilled shabu-shabu lunch for 1,500 yen is best when the rump meat is thinly sliced for shabu-shabu and seared quickly to medium rare!

Location/169 Tokiwa-machi, Shijo-agaru, Kawabata-dori, Higashiyama-ku, Kyoto
Access/1 min. walk from Keihan "Gion-Shijo" station.

hermitage

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The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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