Gundori Ramen is a ramen restaurant that specializes in Gundori Ramen, which is characterized by the low fat content of Gundori chicken, which is more muscular than ordinary chicken, and its light flavor with a strong umami and depth. The café-like atmosphere, which is easy for a woman to enter alone, has also been well received.

Two types of salt ramen appear with the aroma of seasonal citrus fruits. The "Milan Morning Sun," which brings out the clean chicken flavor, and the "Florence Evening Sun," which has a slow, rich flavor. The owner's gentle personality is also reflected in the naming.

Lanzhou beef noodle, born in the Lanzhou region of China, is now a national delicacy with specialty stores spread throughout the country. The owner, Mr. Wan, a native of China, learned how to make this dish from a relative who ran a beef noodle store there, and opened a restaurant specializing in this dish in Kyoto.

The signature menu item, Shellfish Salt Ramen, is based on a broth made from clams and scallops. The auspicious clam and clam toppings are flavored with olive oil and garlic, and the melted butter gives the soup and ingredients a Western taste.

Shirunashi Tantanmen (noodles without soup) is a local delicacy of Hiroshima. The emerald green bowl is decorated with a red sauce made from a unique blend of homemade raayu, octagonal horn, hwasang (Chinese red pepper), cinnamon, and other ingredients. The sesame seeds milden the spiciness, and combined with the thin noodles, give the noodles a smooth texture!

The menu is simple and consists only of mapo doufu (bean curd tofu). The authentic bean curd, prepared by a chef from China with more than 40 years of experience as a chef, can be served in one of four choices: a bowl of bean curd with rice, a separate bowl with rice, noodles over rice, or noodles with dipping sauce.