It opened in Okazaki in May 2020 and moved to its current location in January 2021. The unique name of the restaurant reflects its proximity to Heian Shrine and the owner, Mr. Kitami's wish that his customers "feel happy after eating ramen. The signature dish, Shellfish Salt Ramen, is based on a broth made from scallops and scallops. The lucky clam and clam toppings are flavored with olive oil and garlic, and the melted butter gives the soup and ingredients a Western taste. Other fun ramen dishes await, such as mazesoba, which combines noodles resembling five mountains with five different ingredients.

Owner: Kenji Kitami
He gained a wide range of experience in the food and beverage industry, including Italian restaurants in Shiga and stand-up drinking establishments in Okinawa. ［He also worked as a manager at the main restaurant of Kiramekinotori. Born in Kyoto