Nanzenji Junjo has continued to transmit Kyoto culture through Yudofu. Junjo Shoin, which has a strong presence on the premises, was built as a medical school during the Edo period (1603-1868) and is registered as a Tangible Cultural Property of Japan. Today, the building has been transformed into a guest room where visitors can enjoy a relaxing meal and a variety of cuisines. It is a famous restaurant that has long been loved not only by tourists but also by locals, who can enjoy yudofu while gazing out at the 1,200-square-meter garden. Come experience the culture of yudofu that has been passed down from generation to generation at this historic place.

Sohonke Yudofu Okutanshimizu offers dishes with the spirit of hospitality, saying, "We want our customers to taste not only the flavor, but also the food with all five senses. The restaurant offers a variety of tofu dishes carefully prepared without sparing any time or effort. We recommend the Mukashi-dofu Ichiryoku, which is mainly yudofu with a slightly firm texture. The tofu is made from high quality domestic soybeans and groundwater, and its deep flavor will gently soak into your body. From the guest rooms, you can look out over a garden of about 600 tsubo (about 1,860 m2), where trees, plants, and flowers express the changing seasons, covering the view like a painting. The delicate and flavorful tofu dishes and the meticulously tended garden are all in keeping with Sohonke Yudofu Okutanshimizu's spirit of "wholehearted hospitality.

At Nishiyama Sou-do, located in the shoin (drawing room) of Myochi-in, the pagoda temple of Tenryu-ji Temple in Arashiyama, you can enjoy dishes using Saga Tofu made by Morika, which is characterized by its smooth and clean bean flavor. The restaurant offers only one type of menu, the yudofu set meal, which shows the restaurant's confidence in its cuisine. The main dish is yudofu, but the lineup also includes sesame tofu, fried vegetables, and other Kyoto-style dishes. It is a pleasure to enjoy a meal at a round table in a comfortable atmosphere surrounded by pleasant silence. Spend your lunch time looking out over the beautifully landscaped garden, and let your body and soul be in good shape.

Gion Uemori is located in the Gion area, home to many famous restaurants. The popular yuba (bean curd) and tofu kaiseki (a type of Japanese-style meal) menu offers a variety of dishes that make full use of the flavors of the beans. The yudofu is made from the famous Morika restaurant's Saga tofu, which is dipped in a special ponzu vinegar made from broth and Kyoto chidori vinegar, and is a delicious dish that will bring a smile to your face. The Japanese-inspired space offers a wide range of seating for every occasion, including counter seats where you can enjoy your meal while admiring the chef's delicate handiwork, casual table seating, and private rooms perfect for celebratory occasions. The restaurant is a short walk from Hanamikoji in Gion, a famous sightseeing spot, making it easy to stop by on your way to see the sights.