
Smooth and rich tofu can be enjoyed only in Kyoto, where quality water and soybeans are available. Yudofu, one of Kyoto's representative dishes, is a must-try when visiting Kyoto. We have picked up famous yudofu restaurants that will surely leave a lasting impression on your heart, from long-established restaurants with a Kyoto atmosphere to those where you can enjoy yudofu in a casual atmosphere. (TEXT/Meimi Toyoda, EDIT/Miki Tamura)
[As you walk down a narrow side street from the approach to Nanzenji Temple, the hustle and bustle of the city fades away and the elegant sukiya-style building, Nanzenji Sando Kikusui, comes into view. The garden, with a pond and fountain garden created by master gardener Jihei Ogawa, covers an area of about 820 tsubo (approximately 1,860 square meters), offering a breathtaking view of the four seasons. The yudofu kaiseki course features seven dishes in a course format, with yudofu as the main dish, expressing the seasons. The dishes are prepared using carefully selected ingredients, including Gihee VIII's top-quality rice blend "Oukasumi" to finish the meal. The course menu is constantly updated according to the seasons, so you will be delighted to discover new flavors no matter how many times you visit. Experience an extraordinary experience where your senses are stimulated by food and nature.
Nanzenji's specialty, yudofu kaiseki for 8,470 yen. The rice to finish the meal is served in an earthenware pot with "Oukasumi," a top-quality blend of rice produced by Gihee VIII. In addition to the famous yudofu, the menu also features carefully selected ingredients and traditional cooking methods.
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