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- Bread baking
- 11:00, 13:00, 15:00
Nishijin's [coneruya] has everything from standard to unique sweet breads.
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A local bakery in Uzumasa that Kyoto people love [Shizuya main store]
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- Bread baking
- 9:00
Pan de momo, a popular bakery from Yokohama, has moved to Joyo
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- Bread baking
- 11:00, 12:00
Sagano's [Juemon Bake] is particular about its simple breads.
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Popular bagel specialty store moved to Uji [Kuunel no Tsuzuki]
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- Bread baking
- 12:00
Uzumasa's [Bancho no Pangakari] offers carefully baked bread at affordable prices.
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- Bread baking
- 7:00, 10:00
Tamaki-tei in Uji is a sacred place for bread that attracts fans from all over the country.
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- Bread baking
- 11:00
In search of the gentle flavor of bread produced by Shirakami Kodama yeast, go to [Kodama Bread] in Seika-cho.
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Yawata City's specialty bagel shop [Bagelya Homemade Yeast Bread Roll]
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- Bread baking
- 10:30, 11:00
A long-established bakery in Nishijin founded in 1919 [Taisho Bakery]
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- Bread baking
- 9:00
In search of new specialties handled by a famous patissier at [Croissant and Sandwich New Bird] in Nagaokakyo City
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- Bread baking
- 9:00-9:30
A popular bakery in Shichiku where you can always look forward to new breads [klore]
*Baking time varies depending on the type of bread.
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