2022.3.28
Sagano's [Juemon Bake] is particular about its simple breads.
The shop is marked by the ten-dyed curtain. The owner, Mr. Iwamizu, a veteran baker who has worked at Donk for many years, says that his goal is to be a bakery in town that is loved by the community.
The curry with coarsely minced meat is cooked down in tomato juice without using any water. Curry buns accented with chickpeas are 230 yen each.
The bakery bakes simple breads with great care every day, such as cream buns with custard cream that emphasize the egg texture, and curry buns filled with curry.
bread data
- Type/price/
1) Mountain bread made of domestic wheat 330 yen (1 loaf)
(2) Hot-water bread 310 yen (1 loaf)
Baking time / ①around 12:00 ②around 11:00
Juemon Bake
- Jueimon Bake
- 24-12 Saganokaicho, Ukyo-ku, Kyoto-shi, Kyoto
- 3 min. walk from Arisugawa Sta. on the Randen Line
- Tel. 075-861-5355
- 8:00-18:00
- Closed on Mondays, Sundays and the 1st Tuesday of the month
-
No parking
- https://www.instagram.com/jyuuemon_bake/
- Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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