Original Assemblage Sake Hanabi View product page
The baguette, fermented for a long time with 1/20th the amount of yeast, is a gem of a bakery that is full of flavor and the more you bite into it, the more you can taste the goodness from deep within.
In addition to hard bread, the number of customers who come for the hot-water bread has increased rapidly over the past few years. The bread is praised for its natural sweetness and stickiness from the flour, and is delicious even when eaten as is.
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