“Back in the country of origin, it’s like what we call takoyaki in Japan—something you can casually grab and eat when you’re a little hungry,” explained Mr. Fukuoka, the shop owner. Since you can order as few as one piece, it’s a great spot to stop by when your lunch wasn’t quite enough or when you’re in the mood for a light snack. With a wide variety of options—including wagyu beef, shrimp and avocado, and smoked chicken—you can order a few different kinds and fill up to your heart’s content. It’s also exciting to watch the food being prepared right in front of you.

The most popular item is carnitas—a classic Mexican dish made with pork confit. The pork, slowly cooked over low heat for several hours, is tender and juicy. The aromatic 100% corn tortillas and crisp vegetables bring out the rich, spicy flavor of the meat, so dig right in!

Our salsa sauce is a preservative-free, homemade creation made with Mangonji chili peppers and tomatoes. If you want some heat, the Dosta Cos way is to add the pickled chili peppers served on the side—not Tabasco. Nibble on them little by little to enjoy the changing flavors.

The owner, who doubles as a bartender at night, makes sure the drinks are always ready. From Corona—with its crisp taste that pairs perfectly with tacos—to house-made spirits and cocktails, everything is on hand. It seems like the perfect spot for those days when you just want to start drinking in the afternoon.