
Izakaya [Sake Bar Rai...
June 25, 2025 open
The sister restaurant of the popular "Wine Diner Ki-no-Hachi" in front of Kyoto Station, "Bar Kinohachi" (Shimogyo-ku, Kyoto City, Kyoto Prefecture) has opened just a short walk from Karasuma Station. Here, you can enjoy a variety of drinks selected by Fujimoto-san, a bartender from a hotel, and creative cuisine prepared by Okamoto-san, who has experience as a hotel chef.
Fresh fish rare cutlet for 1,298 yen. The fresh fish changes depending on the season, and on this day it was striped horse mackerel. [It is a pleasure to enjoy the popular menu at Wine Shokudo Ki-no-Hachi here as well!
The retro-modern restaurant decorated with old fixtures and fittings offers a variety of dishes using natural fish and fresh vegetables from Ise-Shima. The menu is based on Japanese cuisine, but is also compatible with wine, gin, cocktails, and other alcoholic beverages.
Cheese tempura of hamo and seasonal vegetables for 1,320 yen, with a crispy, savory cheese-flavored batter. Original sours such as the Petit Tomato Sour for 693 yen are also popular!
Highball of Blended Scotch Whisky Islay Mist 8 years old, 858 yen. Smoky characteristic of Islay, but well-balanced and easy to drink.
There are 50 types of highballs alone, as well as a wide variety of other drinks such as sake, so if you are not sure what to order, we recommend that you ask for suggestions according to your taste and cuisine. We recommend that you ask the manager, Mr. Honbo, who is also a sake taster, for advice.
Open from 3:00 p.m., it is also a reliable place to go for a drink in the light of day.
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