
An open-air cafe in Kiyamachi [Kawa Ca...
「翌日食べても美味しいパン」がモットー。加水率を多めに配合した生地を長時間じっくり発酵させたパンは、しっとりした口当たりに。
自家製のカスタードクリームにはタヒチ産とマダガスカル産の2種のバニラビーンズをブレンド。バニラの濃厚な風味を楽しめるパティシエール1個300円
The bakery also makes its own mayonnaise, bacon, and other ingredients and sauces, and bakes a wide variety of breads, including cooked bread, sweet bread, and hard breads. The freshly baked breads can be enjoyed at the eat-in space.
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