
Our motto is "bread that tastes good even if you eat it the next day. The bread is made by slowly fermenting a dough with a high water content for a long time, resulting in a moist texture.
The homemade custard cream is blended with two types of vanilla beans, one from Tahiti and the other from Madagascar. Enjoy the rich flavor of vanilla. 226 yen for the pastry.
The bakery also makes its own mayonnaise, bacon, and other ingredients and sauces, and bakes a wide variety of breads, including cooked bread, sweet bread, and hard breads. The freshly baked breads can be enjoyed at the eat-in space.
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