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A sweets shop run by Hosendo, a Japanese sweets shop founded in 1952. You can enjoy the popular warabimochi (bracken-starch dumpling), seasonal fresh sweets, and zenzai (sweet red bean soup) while gazing at the Japanese garden from a tatami room in the style of a sukiya.
Jonamagashi, which changes with the seasons, is made by hand every morning, instead of being prepared in advance. Spend a calm and healing time with high-quality sweetness and beautiful dry landscape.
Warabimochi (bracken-starch dumpling), a specialty made by carefully kneading domestic bracken starch, costs 1,400 yen. Enjoy the change in taste by pouring Hateruma brown sugar syrup from Okinawa to your liking. *Cannot be taken home
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