Kibune Fujiya, the origin of kawadoko at Kibune Kawayuka, offers river fish cuisine.

Leaf KYOTO Store Locations Enjoy freshwater fish dishes at Kibune Fujiya

2026.2.6

Enjoy freshwater fish dishes at Kibune Fujiya

Going down the stairs in front of the torii of Kibune Shrine, you will find a riverside restaurant with moss-covered rocks overlooking the impressive mountainside and a clear stream. The eighth generation of this ryokan started the first kawadoko in Kibune in the late Taisho period (1912-1926).

On the riverbed, with its impressive moss-covered rocks, you can enjoy Usuzukuri carp served with homemade ponzu vinegar, Ishiyaki sweetfish, Ame-ni-ni-ni (carp with young fish), and Ochiri (eel). The ingredients are cooked in cold mountain water until just before cooking, and are known for their firmness and lack of odor. During the kawadoko period, the menu changes weekly, so you are sure to encounter new flavors every time you visit.

Kawadoko data

川床営業時間／11：00〜14：00（LO）、17：00〜21：00
川床期間／2026年5月1日〜9月末日
目安予算／昼・夜1万〜2万4000円（席料、サービス料込み）
A la carte / none
Reservation/reservation required
Accompanied by children/allowed
Seats / Approx. 80 seats
Seating / Zashiki (tatami room) *In case of rain, seats are available inside the restaurant.
Pick-up service available (from Kibenaguchi Station on the Eizan Electric Railway line)

Kibune Fujiya

wooden vat (esp. for sake brewing)
40 Kurama Kibune-cho, Sakyo-ku, Kyoto-shi, Kyoto
バス停「貴船」から徒歩17分 ※叡山電鉄「貴船口駅」より送迎有
Tel. 075-741-2501
11:00 - 20:00 (last entry 19:00, LO / 20:00)
Irregular holidays
All seats non-smoking (smoking space available) Fully private room available 10 parking lots
http://www.kibune-fujiya.co.jp/

The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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