Founded in 1864, this Japanese confectionery store sells Japanese and Western sweets such as daifuku (rice cake) and cakes, and also offers a café space where visitors can enjoy lunch and sweets. The seasonal fruit parfait is popular, and from April, the innovative Marugoto Melon Hata, a round melon filled with pudding, will be available. Enjoy the harmony of the rich cream and pudding.

Fruit Parlor [Cricket] is popular for desserts made with fresh fruits that can only be found at a fruit and vegetable wholesale store, including the famous jelly that can be tasted inside the store. The long-selling fruit parfait has 7 kinds of seasonal fruits such as mango and melon! It's packed to the brim.

Muge Sanbo Salon de Muge is a Japanese sweets shop attached to Kikunoi. You can casually enjoy authentic Japanese cuisine while gazing at the beautifully maintained moss garden. The matcha parfait topped with homemade sponge cake and other ingredients uses about four times as much matcha as the amount used.

[Usagi no Nedoko Cafe] is located in a corner of a Kyomachiya townhouse where shops, galleries, and lodging facilities are gathered. The crystal parfait that looks like it has been scooped out of the stratum is refreshing with cut mango and cream cheese ice cream, grapefruit and thyme honey marinade.

Kissho Karyo has a store in Gion. The burnt soybean flour parfait is made by sandwiching soy milk blancmange and hojicha jelly between the store's special deep roasted soybean flour and vanilla ice cream. Drizzle a generous amount of molasses, which is served separately.