Found in Yohkaichi, Shiga! A confectionery store surrounded by a forest of sh...
Right in front of you is Lake Biwa. This tsukudani (food boiled in soy sauce and sugar) store is made by a fisherman with 55 years of experience. In addition to ayu (sweetfish), urori (scorpion fish), and ebi-mame (shrimp beans), the store also offers carp simmered in soy sauce, funazushi (fermented crucian carp sushi), and other seasonal delicacies from Lake Biwa.
After going out fishing and catching a certain amount of fish, they bring it back to the store for immediate processing. During peak season, this process is repeated several times a day. The fish is cooked over an open fire, 6-7 kg at a time, to make it soft and fluffy. The seasoning is a little sweet, as the owner likes.
The secret of its deliciousness is, "I catch and cook it myself," he says. It is the pride of a fisherman who knows Lake Biwa inside out.
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