The commercial and cultural facility [Umi no Skolle] will open in December, with manufacturing and brewing facilities for cheese, miso, koji, etc.
The menu uses ingredients from Shiga Prefecture, with a focus on cheese and miso. There is a cafe where you can spend a relaxing time, a book corner with 3000 new and old books, a risograph printing machine, a gallery and a small [D&DEPARTMENT], etc. There is a manufacturing room, a store where Kurumi no Ki in Nara Prefecture has products from all over the country, a hands-on class, and a fermentation stand, so there are many ways to enjoy it.