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BIO TOP in Kusatsu is the cheerful owner's everyday Italian restaurant.

June 24, 2023 open

His welcoming personality, which makes you feel no barriers at all, brings a smile to your face. This is the power of the owner-chef, Mr. Nagayoshi. Starting at a restaurant in a local hotel, he worked at a ristorante in Minami Aoyama and a pizzeria in Tennoji before going independent. After working in a number of famous Italian restaurants, he decided to create a casual restaurant that is loved by everyone.


Neapolitan-style pizza made with Haruyutaka, a Hokkaido wheat, is popular at lunchtime. The menu also includes weekly pasta and risotto, and the set includes focaccia, which can be refilled as often as you like for free. During dinner time, feel free to toast with a glass of wine from 400 yen.


Pizza set 1,200 yen (half & half Margherita & Quattro in the photo is +300 yen). Pizza made from Hokkaido wheat, crispy and light to the touch. Comes with salad and homemade focaccia.


  • biotope
  • June 24, 2023 open
  • 2-15-26, Kusatsu, Kusatsu-shi, Shiga
  • 15 minutes walk from JR Kusatsu Station
  • Tel.070-9121-3109
  • 11:30-14:30 (LO)
    17:30 - 21:00 (LO)
  • Closed on Monday and Tuesday nights
  • All seats non-smoking Fully private room available No parking
  • https://www.instagram.com/biotop_0624/
  • PHOTO/Naoka Hirata, TEXT/Junko Nakao
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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