
PR
December 23, 2021 open
The commercial and cultural facility [Umi no Skolle] will open in December, with manufacturing and brewing facilities for cheese, miso, koji, etc.
チーズや味噌などを中心に、滋賀県内の食材を使ったメニューを展開。ゆったりした時間を過ごすことがでる喫茶室をはじめ、3000冊の新刊・古書が並ぶ書籍コーナー、リソグラフの印刷機、ギャラリーや小さな[D&DEPARTMENT]などがある「文化棟」、他にも、チーズと味噌の製造室や、奈良県の[くるみの木]が全国から集めた商品が並ぶストア、体験教室、発酵スタンドまで備え、いろんな楽しみ方ができそう。
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