Nishijin's [coneruya] has everything from standard to unique sweet breads.
[Le Petit Mec OIKE] in Karasuma has a rich selection of products from side dish bread to tarts.
The Koppepan from Maruki Bakery in Omiya has a unique taste.
Ichijoji's [Kosecha] has been working with natural yeast bread for over 20 years.
A bakery in Okazaki that is filled with local customers right after opening [BOULANGERIE quatre saisons]
Pan de momo, a popular bakery from Yokohama, has moved to Joyo
[KANA-KIYO Takatsuji store] in Kawaramachi is a popular bakery that attracted attention at the handmade market.
Sagano's [Juemon Bake] is particular about its simple breads.
[HANAKAGO] is a popular store in Karasuma that sells hard breads and is sure to sell out.
Uzumasa's [Bancho no Pangakari] offers carefully baked bread at affordable prices.
Tamaki-tei in Uji is a sacred place for bread that attracts fans from all over the country.
[Boulangerie et café fiveran] in Karasuma has a line of breads that bring out the flavor of wheat to the fullest.
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