Salt ramen with a whole tai (sea bream) flavor at Ramen Nishiki in Gion
Italian food in Gosho Nishi that fascinates with its unique techniques [Etto
Enjoy exquisite Edo-mae sushi at Sushi Ginza Onodera Four Seasons Hotel Kyoto in Higashiyama, Kyoto
Back fat soy sauce ramen in the middle" at Menya EDITION near Shichijo Station.
HARIO's first directly-managed café in Gion, Kyoto, lands in the Kansai region.
A toast from the morning at Poli on Kitaoji, a restaurant with a somewhat exotic atmosphere.
The chef from Shimane opened Shiro in Karasuma Oike, serving innovative cuisine with a sense of love for his hometown.
Sushi Azabu Higashiyama opened in Higashiyama, Kyoto, serving authentic Edomae-zushi that won a Michelin star.
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Enjoy a variety of natural wines and Italian cuisine at SOUTH BOUND KYOTO in Shijo-Omiya
Kohaku, a renovated machiya townhouse in Goshonan, is a café and bar surrounded by light and greenery.
Enjoy handmade noodles at Icho Udon in Kitano Shiraume-cho
Before 9 Story to Table, a newly renovated restaurant in Karasuma Oike, is a hot topic of conversation.
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