
A new sake blending facility near Karasuma Oike...
December 13, 2024 open
RENARD BLEU is a French restaurant that was established in 2007 in the Karasuma area, moved to Kita-ku, and then returned to the city. The name of the restaurant, which means "blue fox," was named after a children's story that Mr. and Mrs. Taniguchi, the owner, love. When you open the bright red door, you are greeted by shelves lined with picture books, and the bright atmosphere of the restaurant, even though it is located in the basement, will make you feel at home.
The dish of the day is a fresh pasta with shrimp and broccoli in a tomato cream sauce from the set meal set (2,200 yen). The pasta is a perfect match for the chewy noodles and the tasty sauce with shrimp broth. Choice of two types of pasta.
Small seasonal soups and green salads with local vegetables. The mushroom potage pictured is made with French mushrooms that have been prepped for flavor and a rich texture!
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