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The open sky of [SOHYA COFFEE] in Takeda...
September 01, 2023 open
The owner, Mr. Takayoshi Miyagawa, who trained at a famous restaurant for 10 years, opened the original Kyoto Ramen restaurant in September this year. The reason I started the restaurant here is because my grandfather used to run a business near here. When I came across this location, I felt a connection with it," he says. You can always enjoy a bowl of pork bone-based soup with crisp soy sauce and sweet pork belly pork chashu pork.
The special ramen is 1,000 yen. The pork bone soup with a sharp and crisp soy sauce as a spice sauce is matched with the medium-thick straight noodles made by "Menya Ezhou". Toppings include eight pieces of pork belly chashu pork, green onion, and bean sprout. In addition, there are four other types of ramen with the same soup and noodles, but with different amounts and types of toppings.
In addition to ramen, the rice made from Koshihikari rice grown in Niigata, the wife's hometown, is so excellent that she describes it as "the best rice we have," so order it with your ramen.
Rice (small) made with Niigata Koshihikari rice grown by the wife's father, 150 yen. The shiny rice is delicious just as it is!
The owner, Mr. Takayoshi Miyagawa, is from Kyoto City. After studying for 10 years at one of Kyoto's most famous restaurants, he decided to set up his own restaurant in Takeda, a place he has known for a long time. His hobby is playing with his three dogs.
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