I found it in Kyotango in northern Kyoto! A Taiza that shouldn't be lost...
September 20, 2020 open
[Eiichi Shiraiwa Farm] A crepe shop opened in 2020 by the third-generation wife of a renovated part of the direct sales office.
Some fans come from as far away as Kyoto and Toyooka, and the seasonal crepes are filled with fruit. There are so many freshly picked ripe fruits, such as strawberries in spring, blueberries and peaches in summer, and shine muscats and figs when the melons are over. The dough and cream that softly wrap the fresh fruit are also made from local ingredients, such as rice flour from Kumihama, milk from Hiraya Milk, and eggs from Tadakuma, Toyooka City, which are filling but leave a refreshing aftertaste. .