Non-stop yakitori at Kyoto Torihachi in Karasuma
[Yumedokoro Fishermen's Meshi Zagoya] is famous for its lunches, where people line up. The recommended menu of the day is written on the blackboard at the entrance, and there is a tatami room with a sunken kotatsu table and a counter seat where you can see the fish being prepared in front of you.
The "Zeitaku Meshi" served on one plate consists of a luxurious rice bowl made with fish procured on the same day at the central market, the main dish of the day (a whole piece of horse mackerel on this day), salad, and homemade chawanmushi. Attach. A rice bowl made with fresh fish is topped with soy sauce and wasabi and egg yolk.
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