Karasuma Oike's [Western food and wine Ao] is a great place to spare no effort...
The couple has 43 years of culinary experience and serves creative dishes that are a mix of Japanese and Chinese cuisine. Their motto is to stick to homemade down to the smallest detail. They use rice flour, millet sugar, and rice oil instead of wheat flour as much as possible, and use healthy seasonings and gentle flavors.
The lunch set includes eight side dishes that change monthly, so that customers can enjoy a variety of dishes at one time. With a variety of creative dishes, you are likely to stay longer while enjoying your drink.
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