
Enjoy seasonal cuisine at the end of an alleyway in Kiyamachi, Kyomachiya Itali...
The interior of the restaurant is a traditional machiya-style house with a stalagmite standing in front of a mushiko window, and the smooth texture of the wood is a relaxing atmosphere. Chef Konagaya, who trained at two famous restaurants in Kyoto, Il Ghiottone and Yonemura, is behind the counter, facing the ingredients.
The dish is an example of the 8,000 yen dinner course. Sauteed porcini mushrooms and orange-flavored sweet potatoes.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!