The store, which is housed in a renovated machiya (townhouse), is a perfect blend of Japanese and Western styles, with lacquerware-style trays and Kiyomizu-yaki ceramics. The bakery is committed to using only Kyoto-made products, and new items are being created through trial and error. The shelves are lined with breads named after Kyoto's traditional medicine, and lovely flower-decorated breads that look like Japanese confectionaries. The bakery is popular among tourists as a place where they can enjoy Kyoto with both their eyes and tastebuds.