Kyoto Kaiseki performed by the third generation on the riverbed of [Kamogawa Sasaki] in Kiyamachi
Enjoy hospitality and Kyoto cuisine with the heart of Kyoto in Kyomachi, Pontocho.
Monmona" cuisine at the famous Shimokiyacho restaurant [Kyoto-style cuisine at Honke Tankuma's main branch], a favorite of cultural figures.
Kappo Restaurant [Jingu-michi Jingu] in Okazaki, where a la carte dishes are also very attractive.
Ibushidori Ichika, where you can encounter the unique and exquisite "Ibushidori", is now open in Kyoto!
The straw-grilled rice at Aoi in Pontocho is an exquisite dish that locks in the flavor of the ingredients.
［Taste all the Hinai Jidori chicken at Tori Sho Sai, a yakitori restaurant near Nijo Castle.
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Gojo izakaya with excellent noodles to finish [Kakuuchi to menmen (角うちと麺) Banzan]
Gion Tori Suzu is a yakitori restaurant in Gion that serves both local chicken and gamecock from all over Japan.
A new hideaway izakaya [Torisai Yokodori] located at the end of an alleyway just outside Shijo Fuyamachi.
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