[Kushikatsu & Wine WABIYA RAKUCHUTEI] in Pontocho where you can enjoy freshly fried skewers and dishes 2023.2.27
Impressed with the natural vegetables of Japanese cuisine at Kusafudo Ushinohone in Pontocho 2023.2.26
A long-established beef restaurant in Kiyamachi with 150 years of history [Morita-ya Kiyamachi branch] 2023.2.20
Savor the umami and aroma of soybeans at Kiyamachi Sanjo's tofu restaurant [Dousuirou Kiyamachi Honten] 2023.2.15
Enjoy Kyoto Kaiseki hospitality at [Torii Chaya Shinshin-an] in Kibune, where you can see the green leaves 2023.2.1
Umami-filled mizutaki at the long-established restaurant [Toriyasan] in Kiyamachi, founded in 1788 2023.1.20
[2024] The rainy season is the best time to visit! Ajisa, Kyoto - A must-see at least once... 2024.5.13
It exhibits one of the oldest statues of the Goddess of Mercy in Japan and old documents that are being exhibited for the first time.... 2024.5.14