At Pontocho's [Kyoto Pontocho Mimasu-ya], enjoy creative cuisine that is an arrangement of authentic cuisine.
A mizutaki specialty restaurant located in Kiyamachi that boasts a rich soup handed down from generation to generation [Torichatsu Kamogawa]
Let's survive the summer with the cloudy soup chicken hotpot of [Shin Miura] in Oike, Kiyamachi
Kyoto Kaiseki performed by the third generation on the riverbed of [Kamogawa Sasaki] in Kiyamachi
Enjoy hospitality and Kyoto cuisine with the heart of Kyoto in Kyomachi, Pontocho.
Monmona" cuisine at the famous Shimokiyacho restaurant [Kyoto-style cuisine at Honke Tankuma's main branch], a favorite of cultural figures.
The straw-grilled rice at Aoi in Pontocho is an exquisite dish that locks in the flavor of the ingredients.
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Taste traditional Kyoto cuisine at [Tazuru] in Kiyamachi
Luxurious kaiseki cuisine at Kibune Kiraku, established in 1921 in Kibune.
Get drunk on the rare sake of "Tamanohikari" at Pontocho's [TAMANOHIKARI Higashiyama Nozomu]
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