JR「京都駅」前［京都新阪急ホテル］で満喫！春の味覚を楽しむカスタムハーフビュッフェ
PR
[Kyo no Yakinikudokoro Hiro Sanjo Kiyamachi Branch] in Sanjo Kiyamachi is a yakiniku specialty restaurant that buys a whole Japanese black beef.
Enjoy a special time on the riverbed of the long-established inn [Sakaeya] in Kiyamachi, which is limited to one group per day.
At [Kyoto Beef Kaiseki Inayoshi] in Pontocho, Kyoto Beef Kaiseki woven by the sensibility of a skilled chef
SOMA, located on Kiyamachi-dori, is a stylish bar where you can enjoy kawayuka (riverbeds) for as little as ¥1,000!
Modern American [Kacto] around Shijo Ohashi can be enjoyed from morning to night
Enjoy the famous Omi beef sukiyaki on the kawadoko of [Saami Takii] in Pontocho
［Enjoy the tradition and elegance that has continued for more than 300 years at Kyoto Cuisine Chimoto.
A long-established beef restaurant in Kiyamachi with 150 years of history [Morita-ya Kiyamachi branch]
[Kifuneso] in Kibune, where you can enjoy kaiseki cuisine while listening to the sound of the waterfall in front of you
Serving the finest meat, mainly Omi beef, in Pontocho [Kyoto Yakiniku Shin Pontocho]
Savor the umami and aroma of soybeans at Kiyamachi Sanjo's tofu restaurant [Dousuirou Kiyamachi Honten]
News
Feature article
Featured event
