Savor the specialty stew on the kawadoko of Ushinohone Honten, a creative restaurant in Pontocho
Enjoy authentic Kyoto cuisine on the first floor and the terrace on the second floor.
Savor the flavorful conger eel pot at Kiyamachi Gojo's Ryokan [Tsurusei]
本場ブルターニュ地方の味！ガレットとクレープのお店［ NEUF CRÊPERIE（ヌフ クレープリー）・御所南店 ］【寄稿記事】
JR「京都駅」前［京都新阪急ホテル］で満喫！春の味覚を楽しむカスタムハーフビュッフェ
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At [Kyoto Beef Kaiseki Inayoshi] in Pontocho, Kyoto Beef Kaiseki woven by the sensibility of a skilled chef
Modern American [Kacto] around Shijo Ohashi can be enjoyed from morning to night
［Enjoy the tradition and elegance that has continued for more than 300 years at Kyoto Cuisine Chimoto.
［フォーシーズンズホテル京都］の「サンデーブランチ」のペア食事券が当たるプレゼントキャンペーンを開催！
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[Kifuneso] in Kibune, where you can enjoy kaiseki cuisine while listening to the sound of the waterfall in front of you
Enjoy refreshing soba on the cool riverbed of [Denbe] in Kibune
Serving the finest meat, mainly Omi beef, in Pontocho [Kyoto Yakiniku Shin Pontocho]
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