Enjoy authentic Japanese cuisine in Kawaramachi [Miyukicho ONO] where Japanese sake is popular.
Elegant oden provided by miso restaurant [嘗～miso～] in Marutamachi
An izakaya in Gojo that invites you with the scent of red lanterns and dashi [Alcohol and appetizers Tanagokoro]
Harerei, which inherited the Japanese food style of Shokudo Kuukai, opens in Hyakumanben.
A traditional sushi restaurant in Okazaki that feels like a hideout [Toyo Sushi]
A Japanese restaurant in Kawaramachi where you can enjoy a greedy plate lunch [Ri KOTOWARI]
Exploring a new way of Japanese cuisine [Japanese Cuisine Kenno]
Kyoto's Kawayuka - Three coveted spaces with historical backgrounds -.
Use a variety of dashi to bring out the charm of seasonal ingredients [Kappo Shinatomi]
Mastering eel [Kyoto charcoal-grilled eel Doi live eel] is now available in Gion
Enjoy fragrant eel and seasonal vegetables at the eel specialty store [Usuya] near Nijo Castle.
Kinshidon at Kyogoku Kaneyo has been in the Shinkyogoku area for over 100 years.
News
Feature article
Featured event
