From a patisserie. An authentic bakery that blends into everyday life [point pour point
Kaikado tea caddies fascinate the world. The sixth generation's vision for the future of craftsmanship [Made in KYOTO
Authentic Mexican food made easy! PIOPIKO, a bar and taco lounge in Karasuma Oike, offers its first take-out menu!
Delicious and Fun! A new type of crane sponge cake, "Mogmog Catcher," was born!
Craft beers from all over Japan gather at Kyoto Station! Craft Beer Standing Drinking Event "Kyoto Yuagari Craft Beer eve Festival 2025" / Kotochika Kyoto
Eating American food in Kyoto in spring "The 17th Kyoto American Food Fest 2025" / kokoka Kyoto International Community House
5 exciting Kyoto gourmet gifts for Mother's Day Five Kyoto gourmet gifts that will make your heart flutter - Leaf KYOTO mall's delicious column
Machinaka Restaurant "SAIKOH HANTEN" opened in Gion, Kyoto, in collaboration with Sennyuji SAIKA and Menya Yuhkoh.
A popular restaurant in Busan, Korea, has landed in Japan for the first time! Nakkopse specialty restaurant [Kemichip] opens near Kyoto Station!
It's not too late to enjoy Hanami dinner! Enjoy spring sweets and gorgeous dinner on the terrace of Hyssop in Kyoto / GOOD NATURE STATION
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Popular izakaya group [Gojyuka Corporation] holds its first collaborative event! /Onikai, Isoterrace
Bake & Treat - A machiya café in Shijo-Karasuma where you can take a break and relax.
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