Italian cuisine that takes advantage of the strength of ingredients [Komatsu Cucina Italiana] 2021.8.3
Park Hyatt Kyoto offers a French Southern French experience while still in Kyoto! A new lunch course menu is now available, which is prepared on the teppan in front of you! 2021.7.1
The August/September issue of Leaf will feature "I want to go there now! Kyoto's Kawayuka (riverbeds)". 2021.6.23
Italian cuisine using seasonal ingredients by the Danguri Bridge [Italian kappou, SCORPIONE Kichiu]. 2021.6.16