
[The lunch course starts at 3,850 yen, and the dinner course starts at 8,250 yen.
[In June 2019, the building that has been protected by the owner of Saito Sake Brewery and his family was reborn as the French restaurant Mizunomasa KYOTO FUSHIMI.
The Fushimi-born chef uses vegetables grown by Fushimi farmers in his dishes, and the after-meal coffee and tea are also Fushimi brand. Japanese ingredients such as mirin (sweet cooking rice wine), sake kasu (sake lees), and bonito dashi (dried bonito stock) are subtly incorporated to create a taste that harmonizes with the restaurant's appearance.
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