The secret story behind the opening of Miyagawa-cho Tensho: A gem of a kaiseki cuisine at a tempura kappo restaurant in Miyagawa-cho.
The secret story behind the opening of Yokoi: Kaiseki cuisine at the remarkable Japanese restaurant Yokoi in Gojo, which has inherited the skills of a famous restaurant.
New development of a yakitori restaurant popular since the yatai days in Saiin [Kyoto Yatai Seseri]
Grand opening of WAGYU KAJIYA KAJIYA at Karasuma Rokkaku, Kyoto!
PR
We are confident of both quality and quantity! Happy New Year Holder in Kamikiyacho, where you can enjoy authentic Japanese cuisine at an amazingly reasonable price!
Tsuke-soba at Kyoto Kamo-soba Den in Ponto-cho, where the presentation is also noteworthy.
Sneak into the much talked-about facility [Yuasa Kaikan] in Gojo, Kyoto!
［2024] Eels are a must-try in Kyoto! Famous restaurants serving delicious eels (Kinkakuji, Gion, Toji area, etc.)
Eel Restaurant [Warajiya] in Shichijo, standing on the spot where Hideyoshi visited, serves Uzofusui.
Eel and seasonal dishes at Eel & Kappo Toishi in Goshonan
Gion Unagi Kawato (Gion Unagi Kawato) is an elegant eel restaurant that has appeared in Gion.
Tsukiyo ni Kome to Sake (Moonlit Night with Rice and Sake), a diner and bar that brings smiles to everyone's faces, opened in Omiya.
News
Feature article
Featured event
