3年間の休業を経てリニューアル！鴨川沿いの［四季彩しをり］が立ち飲み店としてオープン
祇園 日本料理の名店［祇園 華舞］の店主に習う、特別な日本料理教室が10月3日（金）に［あじわい館］で開催
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Kyoto Cooking Class with Souvenirs of Kyoto Vegetables: Learn from the Next Generation of Kyoto Chefs on September 19 (Fri.)
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![［HEAVENSAKE] × [Kyoto Cuisine Naoshinbo Saiki / Kyoto Gion] Pairing Dinner & Lunch](https://www.leafkyoto.net/leaf/wp-content/uploads/2025/07/250731-heavensake-1-768x512.jpg)
A Feast of Sake and Michelin-starred Restaurants Drawing Attention from Around the World! ［Sake pairing event between "Kyoto Cuisine Naoshinbou Saiki" and "Heaven Sake" to be held!
［2025] 26 Excellent Japanese Lunches in Kyoto 26 Excellent Japanese Lunches in Kyoto
［2025] A must-visit destination! Excellent Japanese Lunch in Kyoto
Special One-Day Event] -Kyoto Summer Journey: Kyoto Cooking Experience to Taste the Depth of Dashi
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Parents and children enjoy learning together during summer vacation! Kyoto Cooking Class for Parents and Children" is now accepting applications!
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Experience the unique summer of Kyoto with wild conger eel from Awaji Island at [Pontocho Fumiya] on the Kamo Riverside
Rakuzen Kakinuma, a Kappo Restaurant in Okazaki, Makes a Fresh Start
Savor the flavorful conger eel pot at Kiyamachi Gojo's Ryokan [Tsurusei]
Enjoy a special time on the riverbed of the long-established inn [Sakaeya] in Kiyamachi, which is limited to one group per day.
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