Experience the unique summer of Kyoto with wild conger eel from Awaji Island at [Pontocho Fumiya] on the Kamo Riverside
Rakuzen Kakinuma, a Kappo Restaurant in Okazaki, Makes a Fresh Start
Savor the flavorful conger eel pot at Kiyamachi Gojo's Ryokan [Tsurusei]
Enjoy a special time on the riverbed of the long-established inn [Sakaeya] in Kiyamachi, which is limited to one group per day.
Taste traditional Kyoto cuisine at [Tazuru] in Kiyamachi
［Enjoy the tradition and elegance that has continued for more than 300 years at Kyoto Cuisine Chimoto.
Enjoy the taste of authentic Kyoto cuisine at [Kyoto Cuisine Takeshima ICHIGO] in Kiyamachi Oike.
At the foot of Mt. Takagamine, you can experience the elegant summer breeze at Shozan Resort Kyoto Keiryodoko.
Immerse yourself in orthodox Kyoto kaiseki at Pontocho Lubin, where you can feel the atmosphere of a former teahouse.
[Pontocho Izumoya] offers a luxurious combination of Edo-style eel and Kyoto-style kaiseki cuisine
At [Kyoto Cuisine Choga] in Pontocho, you can enjoy modern Kyoto cuisine and a variety of famous sake, colored by the sound of a babbling stream.
Enjoy Kyoto cuisine that will quench your five senses at [Kyoto Ryori Satsuki] in Kiyamachi Nijo
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