Bringing out the appeal of materials sustainably [ERUTAN RESTAURANT/BAR]
A homemade fresh pasta specialty store [Neo Pasta Yamauchi] opens in Gosho Minami.
Excellent ingredients that support “Kyoto food”
PR
A cafe near Demachiyanagi Station where you can fully enjoy vegetables [831kitchen]
[Interview] A chef from America comes to Japan! New spring menu released from [Ace Hotel Kyoto]
[2023] 8 recommended spots around Kitano Tenmangu Shrine in Kyoto
Enjoy local Italian cuisine at [A che punto siamo?] in Kitaoji
![Higashiyama Touzan's New Year's Osechi at [Hyatt Regency Kyoto]](https://www.leafkyoto.net/leaf/wp-content/uploads/2022/12/221229-hyattregency-1-1-768x512.jpg)
A limited New Year's menu is now available at the Hyatt Regency Kyoto!
PR
Limited time offer! ［HOTEL THE MITSUI KYOTO offers a course to enjoy wines and foods from North America!
[Custom-made Pasta Kin no Primo] in Kinugasa is a new type of pasta specialty store.
![Half buffet at [Cafe 33] in [Hyatt Regency Kyoto]](https://www.leafkyoto.net/leaf/wp-content/uploads/2022/11/221125-hyattregency-1-768x512.jpg)
［Limited Edition Christmas Buffet and Courses at Hyatt Regency Kyoto
PR
Enjoy the ultimate three-hour meal for adults with cheesecake from Italian restaurant [Birichinata] in Shichiku
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