The secret story behind the opening of "Doucement," a small pastry shop in Kichijoin opened by a famous pastry chef.
Kaiseki cuisine at Kyoto's long-established ryotei restaurant "Kyoto Yuba Cuisine Kaméya Honke" in Omiya
Up-and-coming chef from Nagoya opens Koneko in Marutamachi.
Renovated public bathhouse! The brightly colored majolica tiles are eye-catching [Sarasa Nishijin (Sarasa Nishijin)
New development of a yakitori restaurant popular since the yatai days in Saiin [Kyoto Yatai Seseri]
Ippuku, a 7-minute walk from Senbon Marutamachi, specializes in spicy oden prepared by a Korean-born owner.
Summer Terrace Plan by ROKU KYOTO, LXR Hotels & Resorts - Adult Luxury
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Tsukiyo ni Kome to Sake (Moonlit Night with Rice and Sake), a diner and bar that brings smiles to everyone's faces, opened in Omiya.
Enjoy the autumn leaves in nature [Yase Maple Trail].
[Shisen-do] in Ichijoji, famous for its Chinese-style garden that enchants with the scenery of spring, summer, autumn, and winter
Sozen, a Kyoto-based arare (Japanese sweet shop), has launched a new "new paper money kakimochi," a fusion of tradition and innovation!
Italian cuisine that brings out the best of the ingredients at Komatsu CUCINA ITALIANA, an old private house in former Hyakumanben-cho.
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