Nief, a hidden bar in Shijo-Omiya, offers a wide variety of dishes that bring out the best of the ingredients.
Japanese confectionery [Ichijoji Nakatani] has the best combination of Japanese and Western!
［Tachibana Farm Project" started at Kyoto Tachibana University! Ponzu (Japanese citrus juice) made from campus-grown sudachi!
PR
A take-out restaurant specializing in oven-baked Neapolitan pizza opens in Hyakumanben [PIZZERIA VIVACE].
［A special campaign to win discount coupons at Lino Hotel Kyoto is now being held!
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Rare bracken-starch dumplings from [Mitsuya] in Saiin
［White Day gift featuring the image of colorful leaves from Aman Kyoto!
［Reno's Setsubun Festival" planned by [Reno Hotel Kyoto] will be held from February 1 (Thu.)!
PR
Located in Nishijin, last drop is a special place where you can refresh your mind and body with a fermented food lunch and Chinese tea.
The "Seminar Commemorating the 10th Anniversary of the Registration of Japanese Food as a UNESCO Intangible Cultural Heritage" will be held on January 27, 2024 (Saturday)!
Machiya cafe in Nishijin that mainly serves sweets [Make sweets]
Simple and Delicious Original Kyoto Ramen at Ramen Miyya in Takeda
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