Kyomachiya Souzen, a 130-year-old machiya café in Nishijin, will reopen on Saturday, April 13!
［The second branch of Ajiroman Ishigama Tei opens in Teramachi Bukouji, Kyoto! Enjoy exquisite duck dishes at reasonable prices [Teramachi Kamoharu
Yuichi Kimura, a.k.a. "Brother Kim," is currently introducing recommended food spots in Kyoto in his video project "Kim Brother's Gion Kagetsu Gyomae Meishi!
［Enjoy plump, delicious eel with the aroma of sansho (Japanese pepper) at "Eel Sansho Gogyo" near Nijo Castle.
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Surround yourself with the nature of Rakuhoku at [Miyake Hachimangu Shrine] and enjoy the autumn foliage along the waterside
Home-roasted coffee at WIFE & HUSBAND, surrounded by antiques in the Kitaoji area
OndoriO, a machiya restaurant in Kiyomizu Gojo, offers genre-less cuisine and cocktails
The world of blue maple leaves spreading beyond the window [Genkoan]
［Enjoy the tastes of the season at Rokuso, a creative Italian restaurant located near the Kyoto Imperial Palace.
A direct sales shop [Yoshiyoshi] at a 70-year-old egg factory near Tambaguchi Station.
A delicatessen where fish is the star [Kyoshichi] in the Shichijo area.
Enjoy authentic Italian cuisine at Zucchero, a hidden-away restaurant in Goshonaminami
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