
Two chashu manju buns for 700 yen. The sweet and spicy pork filling is deliciously wrapped in a gently sweet skin. The beautiful cracks are a sign of quality.
This is the second branch of the popular "Star Street" restaurant in Shijo-Karasuma. The chefs from Hong Kong, including Mr. Yui-King He, who has more than 40 years of experience as a dim sum chef, carefully prepare dim sum from the skin up.
Steamed gyoza (3 kinds of gyoza) 820 yen. Three kinds of gyoza, a signature item on the menu, are served on one plate. The beautiful transparent skin is filled with chewy bean paste.
Shrimp Fried Rice 790 yen. Shrimp Fried Rice filled with plump prawns. We recommend eating it with our special bean-paste sauce.
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