KŌSA, the main dining restaurant at Ace Hotel Kyoto in Karasuma-Oike, has introduced a spring menu!
Mimosa Day is coming soon! Featured event starts on Wednesday, March 5 at Cocon Karasuma
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Impressed with the natural vegetables of Japanese cuisine at Kusafudo Ushinohone in Pontocho
純和風建築で京フレンチを楽しめる木屋町の［LE UN 鮒鶴京都鴨川リゾート］
Savor the specialty stew on the kawadoko of Ushinohone Honten, a creative restaurant in Pontocho
Enjoy authentic Kyoto cuisine on the first floor and the terrace on the second floor.
Savor the flavorful conger eel pot at Kiyamachi Gojo's Ryokan [Tsurusei]
［A collaborative project between SCRAP and α-STATION, "Kyoto Mystery Solving Town Walk," has started in Kyoto City!
[Kyo no Yakinikudokoro Hiro Sanjo Kiyamachi Branch] in Sanjo Kiyamachi is a yakiniku specialty restaurant that buys a whole Japanese black beef.
Enjoy a special time on the riverbed of the long-established inn [Sakaeya] in Kiyamachi, which is limited to one group per day.
Dessert Kawadoko at [BABBI GELATERIA KYOTO] in Kiyamachi that you can enjoy even by yourself
At [Kyoto Beef Kaiseki Inayoshi] in Pontocho, Kyoto Beef Kaiseki woven by the sensibility of a skilled chef
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